Cooking fish—head, tail, and all—can be an intimidating prospect. But with a little help from your fishmonger, it can be not only simple but fun, and makes for an impressive display. Here are 28 recipes for steaming, grilling, frying, and baking whole fish with plenty of delicious accompaniments like smoky habanero peppers, steamed fig leaves, and celery salsa verde. See a guide to buying and storing whole fish »
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