Greek Pasta Salad

By: vivian on 08:45

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Enlarge Credit: Maxime Iattoni SERVES 4–6

INGREDIENTS

10 oz. rotini, cooked and chilled

2 medium tomatos, cored, seeded and cut into ½ inch dice

1 small cucumber, cut into ½ inch dice

1 small onion, finely chopped

1 cup feta cheese, crumbled

3 tbsp. chopped fresh oregano

3 tbsp. chopped fresh parsley

3 tbsp. red wine vinegar

¼ cup olive oil

Salt and freshly cracked black pepper, to taste

INSTRUCTIONS

Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.

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