International Variations of Yogurt: A Cultural Exploration of Milk
It’s a dessert, it’s a condiment, it’s a breakfast staple. Yogurt can be consumed in a myriad of ways; there also exist several variations of yogurt around the world that differ dramatically in taste and texture. It all begins with milk—be it from a cow, sheep, buffalo, donkey, or goat. Read more…
Photo credit: Robert Koehler
via @notiun
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