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sexta-feira, 10 de julho de 2015

Captain Morgan was very interested in my truffled roasted...

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Captain Morgan was very interested in my truffled roasted potatoes! đŸ±
To make: chop 4 large or 7-8 small brown potatoes into roughly half-inch cubes. Place in bowl and drizzle with 2 tbsp canola oil and 1 tbsp truffle oil. Toss to coat, and season generously with garlic powder with either salt/pepper or Tony Chachere’s Creole seasoning. Bake at 350F for 40 minutes, stirring midway. Finish off by broiling for 2 minutes.

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