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domingo, 26 de julho de 2015

To celebrate our 2 year anniversary (the vegan dude and I) we...

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To celebrate our 2 year anniversary (the vegan dude and I) we went to Acorn Vegetarian Kitchen in Bath (used to be called Demuth’s) and opted to have lots of small dishes so we could try as much as possible.

There was rosemary garlic roasted potatoes, tamari cashews, sourdough with cashew pate - J’s fave! -, smoked glazed mushrooms, fried polenta with plum ketchup - my fave! - and more sourdough with rapeseed oil and dukkah. All of it was fabulous, I can’t believe it’s taken so long for us to go! I’ll for sure be going back. ^_^


via @notiun

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