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sexta-feira, 7 de agosto de 2015

Rustic Double-Garlic Pasta with Roasted Broccoli and Almonds...

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Rustic Double-Garlic Pasta with Roasted Broccoli and Almonds ūüĆ≥ INGREDIENTS: (Serves Two) -2 c whole wheat penne -2 large broccoli crowns, chopped into florets -½ c sliced almonds -9 cloves garlic, crushed and minced -1 tbsp and ¼ c olive oil -3 tbsp champagne -1 tsp tomato paste -salt and crushed red pepper to taste METHOD: -Cook the pasta al dente. Drain, let rest in your colander, and keep the pot handy. -Preheat oven to 425F. -Toss the broccoli, 1 tbsp olive oil, 6 cloves’ worth of the garlic, and a little salt (~1/8 tsp) in a mixing bowl until well combined. Spread over a cookie sheet or in a casserole dish, in a single layer, and roast for 10 minutes. -In the meantime, heat the remaining ¼ c olive oil in your pasta pot over medium heat, and saut√© the remaining 3 cloves of garlic until just golden (about 2 minutes). Add the champagne and tomato paste, and continue to heat, stirring constantly, until well-combined and the alcohol is cooked off (about 4-5 minutes). Remove from heat and set aside. -Take the broccoli out of the oven, and stir for even roasting, leaving enough room on the dish for the almonds. Place the dish back in the oven, and roast for an additional 7 minutes, or until the almonds are golden-brown in color. -Add the pasta and broccoli to the pot with the olive oil-champagne sauce, and toss together with salt and crushed red pepper to taste. Top with the almonds. Serve with love. #nevillenoms #recipes #pasta #broccoli #vegan #veganrecipes #whatveganseat #yummy #healthy #almonds #italianfood #crueltyfree #noanimalsharmed #vegetarian

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