Toasted “Everything” Thin Bagels with Vegan Rosa Sauce and Marzano Tomatoes. 🍅
When I was a kid, one of my favorite breakfasts was an asiago cheese bagel from Einstein’s piled high with sun-dried tomato and basil cream cheese. This breakfast is reminiscent of that savory, rich flavor, but it’s even better because it’s kind to our cow friends (not to mention a lot less greasy). The cashew cream in the rosa sauce “firms up” really nicely in the oven, making this texture decadent and creamy without being too sloppy for an at-work breakfast.
All I did was: lay out two thin “everything” bagels in my roasting dish, spread generously with vegan rosa sauce (recipe is here: http://bit.ly/1K3yQjW), place sliced Marzano tomatoes on the bottom half, sprinkle with salt and black pepper, and toast for 5 minutes. Slap the tops and bottoms together, and devour.
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