Vegan Month of Food, Day ??: No Cheese, No Worries.
Well… Between a weekend of frolicking in the ocean, playing under the full moon, and eating basically nothing but simple carbohydrates and a very busy, work-trip Monday, I fell off the MoFO wagon… So, since I have no idea what today’s prompt is, here’s the vegan pizza I had last night (and for breakfast today). With the right, flavorful (non-soggy) toppings, cheeseless pizza is actually awesome; the fact that “pizza marinara” is very common in Italy is a testament to this. On this East End Pizza beauty, I added tomatoes, red peppers, broccoli (❤️), spinach, caramelized onions, and Greek olives, and generously sprinkled on nutritional yeast and crushed red pepper at home.
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