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scienceandfood: Strawberry Sweetness & Walnut...

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Strawberry Sweetness & Walnut Antioxidants

Good news for strawberry & walnut lovers! Researchers at UC Davis and the University of Florida are studying the strawberry genome in order to breed a strawberry that has both shelf life and that fresh-off-the-vine sweetness. At the University of Scranton, Joe Vinson, Ph.D., analyzed nine different types of nuts for antioxidant levels, and walnuts came out as the winners. What we’re reading…

via @notiun

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