8 Seasonal (Spring) Vegetables – Pair with Herbs & Spices!
Did you know that you can save on groceries if you purchase fruits and vegetables that are in season?
Here’s a cheat sheet for 8 Seasonal (Spring) Vegetables and how to best pair them with herbs & spices:
- Asparagus: dill, marjoram, nutmeg, rosemary.
- Broccoli: sage, chives, oregano, thyme, rosemary, garlic, marjoram, and nutmeg.
- Cabbage: bay leaves, lemon, garlic, curry, marjoram, nutmeg, chives, and parsley.
- Carrots: parsley, basil, curry, chives, sage, or thyme.
- Basil: chives, thyme, tarragon, dill, and parsley.
- Mushrooms: ginger, pepper, cumin, parsley, and thyme.
- Onions: paprika, celery salt, pepper, coriander, basil, garlic, marjoram, or sage.
- Peas: tarragon, mint, parsley, nutmeg, sage, marjoram, and basil.
Find more details, along with 12 more vegetable pairings here!
via @notiun
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