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8 Seasonal (Spring) Vegetables – Pair with Herbs & Spices!

Did you know that you can save on groceries if you purchase fruits and vegetables that are in season?

Here’s a cheat sheet for 8 Seasonal (Spring) Vegetables and how to best pair them with herbs & spices:

  1. Asparagus: dill, marjoram, nutmeg, rosemary.
  2. Broccoli: sage, chives, oregano, thyme, rosemary, garlic, marjoram, and nutmeg.
  3. Cabbage: bay leaves, lemon, garlic, curry, marjoram, nutmeg, chives, and parsley.
  4. Carrots: parsley, basil, curry, chives, sage, or thyme. 
  5. Basil: chives, thyme, tarragon, dill, and parsley.
  6. Mushrooms: ginger, pepper, cumin, parsley, and thyme.
  7. Onions: paprika, celery salt, pepper, coriander, basil, garlic, marjoram, or sage.
  8. Peas: tarragon, mint, parsley, nutmeg, sage, marjoram, and basil.

Find more details, along with 12 more vegetable pairings here!

via @notiun

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