Simple Summer Salad 🌿 This was my dinner last night; many dinners and lunches have been some variation of this, throughout this busy busy summer🐝:
• spinach (or baby kale)🍃
• fresh green grapes 💚🍇
• roasted pepitas 🎃
• some bits of Miyoko’s Kitchen Vesuvius Black Ash cultured cashew cheese (truly, the best vegan cheese I’ve ever had)🌋🧀
• a simple dressing of olive or sesame oil and rice vinegar 🍚
• and a sprinkling of Spike seasoning blend ✨✨✨
+accompanied by water infused with fresh strawberries, because it’s tasty 🍓💦.
This is not much of a “recipe,” but I find it so satisfying in its flavor and simplicity… Wishing a satisfying midsummer to all. 🌝
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