Brussels Sprouts with Horseradish and Pomegranate Seeds

By: vivian on 15:32

Share it Please

Tweet

SERVES 4-6

Ingredients

• 2 lb. Brussels sprouts


• Kosher salt and freshly ground black pepper, to taste


• ½ cup olive oil


• 2 tsp. smoked paprika


• 2 tbsp. grated lemon zest, plus ¼ cup lemon juice


• 2 tsp. white wine vinegar


• ½ cup pomegranate seeds


• ¼ cup grated horseradish

Heat oven broiler. Cook sprouts in salted boiling water, 4 minutes. Drain and transfer to an ice bath. Drain, halve, and pat dry. Toss with oil, paprika, salt, and pepper on a baking sheet. Broil until caramelized, 8–10 minutes. Toss with lemon zest and juice and vinegar. Garnish with pomegranate seeds and horseradish.

Related post