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sábado, 1 de agosto de 2015

Revista dos Vegetarianos

Revista dos Vegetarianos
Edição 106 - Agosto/2015
COMPRAR / ASSINAR

Brócolis - O vegetal certo para blindar sua saúde. Comer brócolis frescos protege contra o câncer, melhora o sistema imunológico, fortalece os ossos e faz maravilhas pelo seu bem-estar.

Kefir - Aprenda a fazer em casa e entenda por que ele é capaz de limpar o organismo.

Café da manhã
Dicas para fazer um desjejum super nutritivo e começar o dia repleto de energia.

Industrializados veganos
Mesmo isentos de ingredientes animais, eles podem não fazer bem à saúde.

8 receitas de petiscos para receber seus amigos.

Você também pode ler a Revista dos Vegetarianos em formato digital

EDIÇÕES ANTERIORES


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quinta-feira, 30 de julho de 2015

ATTENTION, ARTISTS: Despite having been up for 3 ½ years...



ATTENTION, ARTISTS: Despite having been up for 3 ½ years with periods of inactivity and my passive refusal to play by the rules of Tumblr (reblogging, responding to rude commenters, etc.), I still get a lot of joy out of and am still gradually gaining followers on my foodie blog, Neville Noms! Accordingly, I have decided to invest in my little blog by: 1) Purchasing the NevilleNoms.com domain (not up and running yet but soon come!) and 2) Commissioning a lovely, talented artist to draw up a new header! I’m bored of this old photo, and it really doesn’t reflect where my cooking is right now. I’d like something cute and personalized (involving my cats, perhaps?), and I will send you a box of local treats from the Virgin Islands to compensate. �� If interested, please send me an “ask,” and we’ll take it from there!

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Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and...



Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and Apple Cobbler from “Leh We Eat” on St. Croix.

This was my lunch today, and the first time I have ordered food from Leh We Eat, a new, local delivery company. (By the way, getting anything delivered here is exciting, as we don’t even have pizza delivery on island!) The food was all tasty, but I was the most blown away by their customer service. When I first emailed them to place my order, I mentioned that I’m vegan, and as such, I asked that if the apple cobbler included with the meal contains dairy or eggs, to please leave it off or substitute extra salad. This morning, the chef called me personally to let me know that he decided to do everyone’s cobbler with vegan butter and that he made sure all of the dressing/glaze was vegan, too! So nice, and the cobbler was such a delicious treat. If you’re local, I highly recommend trying this place out. Email lehweeat@yahoo.com for menus and information.

#food #tofu #yum #vegan #vegetarian #healthy #veggies #whatveganseat #vegansofig #StCroix #VirginIslands #VirginIslandsNice #nevillenoms

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‘Tis the season for GENIPS! �� These tasty local fruits are...



‘Tis the season for GENIPS! �� These tasty local fruits are similar in flavor and texture to lychees, though a bit more tart. Crucian summer is delicious!

#food #fruit #Caribbean #StCroix #VirginIslands #VirginIslandsNice #genips #raw #healthy #vegan #snacks #tropical #whatveganseat #nevillenoms

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Last year, over 9.1 BILLION animals - including over 100 sweet...



Last year, over 9.1 BILLION animals - including over 100 sweet cows per day - were slaughtered for food in the USA. �� That is a lot of death (consider that the current human population is in the 7 billion range…), following a lot of suffering, causing a LOT of environmental damage, for nutritionally unnecessary “food.” This #MeatlessMonday, remember that your choices matter… Let’s make kind ones, today and always. ��

#cow #cute #animals #vegan #govegan #goveg #vegetarian #vegansofig #nevillenoms #food

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Neville Noms Vegan Baked Macaroni and Cheese �� Honestly,...



Neville Noms Vegan Baked Macaroni and Cheese ��
Honestly, macaroni and cheese - specifically, baked macaroni and cheese, the Crucian staple - was the only “hard” thing for me to give up when I recommitted to a cruelty-free lifestyle just over two months ago. After trying several recipes, this one that I made up on the fly will forever satisfy my cravings. It is not designed to be “healthy;” it is designed to remain creamy inside while becoming crisp on top, and the margarine, bouillon, and vegetable oil help with that immensely. You can make it “healthier” by eliminating these; I just recommend that you bake it for less time if you do so.

INGREDIENTS:
-16 oz pasta shells, cooked al dente and rinsed in cold water

-2 1/3 c cashews, soaked for at least an hour

-½ c water 

-1 vegetable bouillon cube

-1 c nutritional yeast seasoning, and about 1 tbsp for sprinkling on top

-4 cloves garlic

-2 tbsp dry white wine (make sure it’s vegan!)

-1 tsp tomato paste

-1 tsp Dijon mustard

-3 tbsp soy sauce

-½ tsp turmeric

-juice of half a lemon

-½ c vegetable oil

-¼ c vegan margarine

-¼ c breadcrumbs + about 1 tbsp for sprinkling on top

-Tony Chachere’s Creole seasoning or other savory seasoned salt for sprinkling on top

METHOD:
-Prepare the pasta shells. Set aside the pot.
-Preheat oven to 350F.
-Blend the cashews, water, bouillon cube, nutritional seasoning, garlic, wine, tomato paste, Dijon mustard, soy sauce, turmeric, lemon juice, oil, and margarine until creamy smooth. Add a little water if your blender gets stuck.
-In a large pot, gently fold the sauce and bread crumbs in with the pasta until well combined.
-Spread evenly in a casserole dish, and top with remaining breadcrumbs and seasoning.
-Bake at 350F for 15 minutes.
-Broil for 2-3 minutes, or until the top is golden and crisp.
-Serve with love.

#nevillenoms #food #vegan #veganmacncheese #macaroniandcheese #veganrecipes #crueltyfree #noanimalsharmed #vegetarian #recipes #pasta #whatveganseat #comfortfood #casserole #StCroix #VirginIslands #yum

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ATTENTION, ARTISTS: Despite having been up for 3 ½ years...



ATTENTION, ARTISTS: Despite having been up for 3 ½ years with periods of inactivity and my passive refusal to play by the rules of Tumblr (reblogging, responding to rude commenters, etc.), I still get a lot of joy out of and am still gradually gaining followers on my foodie blog, Neville Noms! Accordingly, I have decided to invest in my little blog by: 1) Purchasing the NevilleNoms.com domain (not up and running yet but soon come!) and 2) Commissioning a lovely, talented artist to draw up a new header! I’m bored of this old photo, and it really doesn’t reflect where my cooking is right now. I’d like something cute and personalized (involving my cats, perhaps?), and I will send you a box of local treats from the Virgin Islands to compensate. �� If interested, please send me an “ask,” and we’ll take it from there!

Continue Reading...

quarta-feira, 29 de julho de 2015

Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and...



Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and Apple Cobbler from “Leh We Eat” on St. Croix.

This was my lunch today, and the first time I have ordered food from Leh We Eat, a new, local delivery company. (By the way, getting anything delivered here is exciting, as we don’t even have pizza delivery on island!) The food was all tasty, but I was the most blown away by their customer service. When I first emailed them to place my order, I mentioned that I’m vegan, and as such, I asked that if the apple cobbler included with the meal contains dairy or eggs, to please leave it off or substitute extra salad. This morning, the chef called me personally to let me know that he decided to do everyone’s cobbler with vegan butter and that he made sure all of the dressing/glaze was vegan, too! So nice, and the cobbler was such a delicious treat. If you’re local, I highly recommend trying this place out. Email lehweeat@yahoo.com for menus and information.

#food #tofu #yum #vegan #vegetarian #healthy #veggies #whatveganseat #vegansofig #StCroix #VirginIslands #VirginIslandsNice #nevillenoms

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terça-feira, 28 de julho de 2015

Breakfast - puffed buckwheat with pomegranate, pumpkin seeds,...



Breakfast - puffed buckwheat with pomegranate, pumpkin seeds, cinnamon and oat mylk. :)


via @notiun
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‘Tis the season for GENIPS! �� These tasty local fruits are...



‘Tis the season for GENIPS! �� These tasty local fruits are similar in flavor and texture to lychees, though a bit more tart. Crucian summer is delicious!

#food #fruit #Caribbean #StCroix #VirginIslands #VirginIslandsNice #genips #raw #healthy #vegan #snacks #tropical #whatveganseat #nevillenoms

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When you are trying to convince your parents to let you stay...







When you are trying to convince your parents to let you stay home from school.

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Serious Design – Une nouvelle série des mashups culinaires de Matija Erceg

Une nouvelle sélection des mashups culinaires de Matija Erceg, qui avec sa série Serious Design s’amuse à créer des objets bizarres et décalés en mélangeant nourriture et objets du quotidien, du saucisson au pistolet à eau en passant par l’os à moelle, la tétine ou encore le poulet frit et le sac à main. Si vous avez manqué la première partie : Serious Design, les objets culinaires de Matija Erceg.

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Read the original post Serious Design – Une nouvelle série des mashups culinaires de Matija Erceg on UFUNK



-> @notiun
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segunda-feira, 27 de julho de 2015

Brunch today - two slices of multigrain seeded toast with...



Brunch today - two slices of multigrain seeded toast with smashed avocado, lemon juice, black pepper and chilli flakes and grilled asparagus and purple sprouting broccoli with lemon juice, rosemary, thyme and pink Himalayan salt. 


via @notiun
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Last year, over 9.1 BILLION animals - including over 100 sweet...



Last year, over 9.1 BILLION animals - including over 100 sweet cows per day - were slaughtered for food in the USA. �� That is a lot of death (consider that the current human population is in the 7 billion range…), following a lot of suffering, causing a LOT of environmental damage, for nutritionally unnecessary “food.” This #MeatlessMonday, remember that your choices matter… Let’s make kind ones, today and always. ��

#cow #cute #animals #vegan #govegan #goveg #vegetarian #vegansofig #nevillenoms #food

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domingo, 26 de julho de 2015

21st vegan Captain America shield cake made by J ^_^ It’s...



21st vegan Captain America shield cake made by J ^_^ It’s a Victoria sponge with vanilla buttercream and raspberry jam, a recipe from Ms Cupcake. I’m officially an adult now! (…she says, eating Almond Dream for dinner whilst reading comics…)


via @notiun
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