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sexta-feira, 27 de março de 2015

Loaded Baked Potato

Loaded Baked Potato Soup - Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
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quinta-feira, 26 de março de 2015

Loaded Pub Fries

Loaded Pub Fries
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One-Skillet Ham and

One-Skillet Ham and Cheese Gnocchi - delicious gnocchi paired together with ham and loads of cheese, perfect comfort food.
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breakfastsundae:The Fudge Striped Cookie Crumble SundaeConfetti...





breakfastsundae:



The Fudge Striped Cookie Crumble Sundae


Confetti Eggo Waffle, Turkey Hill Chocolate Chocolate Chip Gelato, and lots of Fudge Striped Cookie chunks



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15 Best Recipes with

15 Best Recipes with Bacon - From appetizers to salads to soups, you can never have too much bacon!
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quarta-feira, 25 de março de 2015

Broccoli Salad - A h

Broccoli Salad - A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing!
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TORTA MUSSE DE MARACUJÁ



INGREDIENTES

MASSA:

200 g de bolacha maisena

120 g de margarina

1 colher [chá] de raspa de limão



MUSSE:

1 lata de leite condensado

1 lata de creme de leite sem soro

1 xícara [chá] de suco de maracujá

1 colher [sopa] de gelatina sem sabor

3 colheres [sopa] de água



MODO DE FAZER

MASSA: Bata as bolachas no liquidificador em seguida coloque em uma tigela, acrescente a margarina e amasse bem até dar liga. Coloque a massa em uma forma de fundo removível, forre o fundo e as laterais. Leve ao forno preaquecido a 180 graus por 10 ou 15 minutos. Retire do forno e deixe esfriar.



MUSSE: Bata todos os ingredientes no liquidificador E a gelatina dissolvida na água morna.



MONTAGEM: Despeje a musse sobre a massa assada e leve a geladeira. Decore com chantily ou a gosto.

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Trying a new almond milk. Anyone ever tried it? What’s...





Trying a new almond milk. Anyone ever tried it? What’s the good word?




via @notiun
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TORTA DE QUEIJO E PRESUNTO



INGREDIENTES

MASSA:

1 xícara [chá] de óleo

1 xícara [chá] de leite

3 ovos

2 xícaras [chá] de farinha de trigo

1 colher [sopa] de fermento em pó

sal a gosto



RECHEIO

100 g de queijo mussarela fatiada

100 g de presunto fatiado

2 tomates picados sem sementes, temperado com sal, azeite de oliva e orégano



MODO DE PREPARAR

Bata todos os ingredientes da massa no liquidificador, unte a forma com manteiga, coloque a metade da massa em seguida o recheio e o restante da massa. Leve ao forno preaquecido a 180 graus. Asse até que fique dourada mais ou menos 40 minutos.



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Mushroom Florentine

Mushroom Florentine Pasta Recipe
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So if you were wondering why I haven’t posted since Sunday,...





So if you were wondering why I haven’t posted since Sunday, I’ve been in Vermont. Ben & Jerry’s had me out for a VIP tour of their operations. There will be a couple of posts up over at On Second Scoop next week. For now you can check my Twitter and Instagram accounts to get a sneak peek at what I experience. Oh and yes, that is Ben with me in the photo!


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Beef and Brussels!





Beef and Brussels!




via @notiun
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Shrimp Scampi Zoodle

Shrimp Scampi Zoodles
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garden-of-vegan: Vegan taco bowl: brown rice cooked in...





garden-of-vegan:



Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.





via @notiun
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Baked Honey Sriracha

Baked Honey Sriracha Wings - These wings are perfect game day food with an amazing combination of sweetness and spiciness in every bite, and they’re baked to absolute crisp perfection!
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