Bom dia!! Mais bolinho pra adoçar a vida de vocês! 😍😜😋😋 #Repost from @veganglutenfree with @repostapp --- Nada me deixa mais feliz do que criar uma receita e ver que deu certo, a não ser que seja uma receita de 'chocolate' vegan rápida, prática e deliciosa. Aí sim meu ❤️ se enche de alegria! ✨Bolo de microondas delícia: 2 🍌 pequenas, 1 c. sopa de alfarroba, 1c. chá de fermento, 1c. chá de óleo de coco, 1c. sopa de leite vegetal sem lactose, 1c. chá de canela, 1c. sopa rasa de amaranto. Misture todos os ingredientes com o garfo, amassando bem as bananas até formarem uma massa homogênea. Coloque numa forminha e leve ao micro por 3 minutos. 👉 Para a calda: 1c. sopa de leite vegetal+1c. chá de cacau+1c. chá de açúcar de coco. Misture no fogo baixo até borbulhar. 😋😋😋 #cafedamanha #breakfast #desjejum #vegan #veganos #vegetarianos #veganglutenfree #detox #dieta #dietaeterna #diariodeumaintolerante #blogdadrika #blogdamimis #pretreino #preworkout #projetomadrinhadecasamento #meatfreeweek #metacarolmagalhaes #teambellafalconi #naturalvibe #receitasleves #reeducacaoalimentar #receitas #gastronomiafuncional #detox #cleanse #eatclean

Bom dia!! Mais bolinho pra adoçar a vida de vocês! 😍😜😋😋 #Repost from @veganglutenfree with @repostapp --- Nada me deixa mais feliz do que criar uma receita e ver que deu certo, a não ser que seja uma receita de 'chocolate' vegan rápida, prática e deliciosa. Aí sim meu ❤️ se enche de alegria! ✨Bolo de microondas delícia: 2 🍌 pequenas, 1 c. sopa de alfarroba, 1c. chá de fermento, 1c. chá de óleo de coco, 1c. sopa de leite vegetal sem lactose, 1c. chá de canela, 1c. sopa rasa de amaranto. Misture todos os ingredientes com o garfo, amassando bem as bananas até formarem uma massa homogênea. Coloque numa forminha e leve ao micro por 3 minutos. 👉 Para a calda: 1c. sopa de leite vegetal+1c. chá de cacau+1c. chá de açúcar de coco. Misture no fogo baixo até borbulhar. 😋😋😋 #cafedamanha #breakfast #desjejum #vegan #veganos #vegetarianos #veganglutenfree #detox #dieta #dietaeterna #diariodeumaintolerante #blogdadrika #blogdamimis #pretreino #preworkout #projetomadrinhadecasamento #meatfreeweek #metacarolmagalhaes #teambellafalconi #naturalvibe #receitasleves #reeducacaoalimentar #receitas #gastronomiafuncional #detox #cleanse #eatclean

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Caramelized #apple chips - a yummy #vegan #snack that tastes as...

Caramelized #apple chips - a yummy #vegan #snack that tastes as good as caramelized apple candies!

#sweet #sweetooth #sweettooth #bake #baking #chips #fruit #yum #diy #tutorial #lifehack #idea #recipe #eat #food #holiday

via @notiun

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👻 Happy Halloween, friends! #halloween #witches #vegan...

👻 Happy Halloween, friends!

#halloween #witches #vegan #nevillenoms

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Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and...

Ginger Tofu Stir-Fry, Glazed Brussels Sprouts, Salad, Rice, and Apple Cobbler from “Leh We Eat” on St. Croix.

This was my lunch today, and the first time I have ordered food from Leh We Eat, a new, local delivery company. (By the way, getting anything delivered here is exciting, as we don’t even have pizza delivery on island!) The food was all tasty, but I was the most blown away by their customer service. When I first emailed them to place my order, I mentioned that I’m vegan, and as such, I asked that if the apple cobbler included with the meal contains dairy or eggs, to please leave it off or substitute extra salad. This morning, the chef called me personally to let me know that he decided to do everyone’s cobbler with vegan butter and that he made sure all of the dressing/glaze was vegan, too! So nice, and the cobbler was such a delicious treat. If you’re local, I highly recommend trying this place out. Email lehweeat@yahoo.com for menus and information.

#food #tofu #yum #vegan #vegetarian #healthy #veggies #whatveganseat #vegansofig #StCroix #VirginIslands #VirginIslandsNice #nevillenoms

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I don’t always get out of my cozy bed in time to watch the sun...

I don’t always get out of my cozy bed in time to watch the sun rise at Point Udall (the easternmost point of the U.S.) but when I do, I rock super windblown hair and a Tree Kisser shirt ☁️🌅☕️

#thetreekisser #StCroix #VirginIslands #VirginIslandsNice #Caribbean #tropical #PointUdall #BuckIsland #vegan #whatveganslooklike #vegansofig #animalsarenotfabric #plantbased #vegansoftumblr #plantbased

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Beets #pesto pasta! A special Valentine’s Day #recipe with...

Beets #pesto pasta! A special Valentine’s Day #recipe with beautiful #red #pasta!

#natural #inspiration #valentinesday #vegan #vday #sweettooth #Sweetooth #food #meal #beet #veggie #creative #love #eat #tutorial #homemade #cooking

via @notiun

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Big love to family favorite @cheesecakefactory for putting the...

Big love to family favorite @cheesecakefactory for putting the Vegan Cobb Salad on your menu! 🙌🏼 Fresh, delicious, yet filling with quinoa, almonds, chickpeas, beets, and other yummy nummy goodness. 🌱 #nevillenoms #salad #vegan #food #whatveganseat #veganfoodshare #healthy #quinoa #cheesecakefactory #orlandovegans

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Captain Morgan was very interested in my truffled roasted...

Captain Morgan was very interested in my truffled roasted potatoes! 🐱
To make: chop 4 large or 7-8 small brown potatoes into roughly half-inch cubes. Place in bowl and drizzle with 2 tbsp canola oil and 1 tbsp truffle oil. Toss to coat, and season generously with garlic powder with either salt/pepper or Tony Chachere’s Creole seasoning. Bake at 350F for 40 minutes, stirring midway. Finish off by broiling for 2 minutes.

#IslandKitties #cats #blackcat #cute #food #nevillenoms #recipes #vegan #veganrecipes #potatoes #truffles #CaptainMorgan

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‘Tis the season for GENIPS! 😋 These tasty local fruits are...

‘Tis the season for GENIPS! 😋 These tasty local fruits are similar in flavor and texture to lychees, though a bit more tart. Crucian summer is delicious!

#food #fruit #Caribbean #StCroix #VirginIslands #VirginIslandsNice #genips #raw #healthy #vegan #snacks #tropical #whatveganseat #nevillenoms

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#Chocolate dipped #strawberry pop recipe - cute idea for your...

#Chocolate dipped #strawberry pop recipe - cute idea for your #valentinesday gift

#recipe #diy #tutorial #sweet #dessert #present #Sweetooth #sweettooth #love #heart #fruit #vegan #yum #cocoa #craft #creative #inspiration #tips #cute #mini

via @notiun

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Rustic Double-Garlic Pasta with Roasted Broccoli and Almonds 🌳...

Rustic Double-Garlic Pasta with Roasted Broccoli and Almonds 🌳

INGREDIENTS:
(Serves Two)
-2 c whole wheat penne
-2 large broccoli crowns, chopped into florets
-½ c sliced almonds
-9 cloves garlic, crushed and minced
-1 tbsp and ¼ c olive oil
-3 tbsp champagne -1 tsp tomato paste
-salt and crushed red pepper to taste

METHOD:
-Cook the pasta al dente. Drain, let rest in your colander, and keep the pot handy.
-Preheat oven to 425F.
-Toss the broccoli, 1 tbsp olive oil, 6 cloves’ worth of the garlic, and a little salt (~1/8 tsp) in a mixing bowl until well combined. Spread over a cookie sheet or in a casserole dish, in a single layer, and roast for 10 minutes.
-In the meantime, heat the remaining ¼ c olive oil in your pasta pot over medium heat, and sauté the remaining 3 cloves of garlic until just golden (about 2 minutes). Add the champagne and tomato paste, and continue to heat, stirring constantly, until well-combined and the alcohol is cooked off (about 4-5 minutes). Remove from heat and set aside.
-Take the broccoli out of the oven, and stir for even roasting, leaving enough room on the dish for the almonds. Place the dish back in the oven, and roast for an additional 7 minutes, or until the almonds are golden-brown in color.
-Add the pasta and broccoli to the pot with the olive oil-champagne sauce, and toss together with salt and crushed red pepper to taste. Top with the almonds. Serve with love.

#nevillenoms #recipes #pasta #broccoli #vegan #veganrecipes #whatveganseat #yummy #healthy #almonds #italianfood #crueltyfree #noanimalsharmed #vegetarian #food #foodporn

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Vegan Month of Food, Day 24: Garfield-Worthy Baked...

Vegan Month of Food, Day 24: Garfield-Worthy Baked Rotini.

Everyone knows that Garfield loves lasagna, so if he decided to go vegan (unlikely, since he is a fictional cat), his favorite food would probably remain lasagna. I actually have a great recipe for vegan lasagna, but it can feel a little bit fiddly to go out and buy lasagna noodles and deal with meticulous layering on a busy weeknight. Enter: the simpler but extremely comforting Pasta Bake! Just watch out that a chubby orange cat - like Garfield or my sweet Bo Jackson - doesn’t eat it all!

INGREDIENTS:
(Makes about 6 servings)
-12 oz rotini or penne pasta, cooked al dente
-2 c marinara sauce
-1 ½ c roasted and salted cashews, soaked for at least an hour
-3 cloves garlic
-1 ½ c vegetable broth
-Juice of half a lemon (about 2-3 tbsp)
-1 tbsp Dijon mustard
-2 tbsp Nutritional Yeast
-2 tbsp cornstarch
-1 tsp Tony Chachere’s Creole Seasoning (or your favorite red pepper-based seasoned salt)
-Additional Nutritional Yeast, Tony’s, and some dried basil to sprinkle on top.

METHOD:
-Preheat oven to 350F
-To make a cheesy cashew cream sauce, blend all ingredients below the marinara sauce, and up to the additional Nutritional Yeast, on high (or “liquefy”) until smooth.
-Spread a thin layer of marinara sauce onto the bottom of a large casserole dish. -In the pasta cooking pot, mix the pasta well with about ½ c of the cashew cream mixture. Pour this mixture into the marinara layer.
-As evenly as possible, pour the remaining marinara over the noodles.
-Pour the remainder of the cashew cream sauce over the noodles, to make a thick, “cheesy” top layer. Swirl a bit for some color, and sprinkle generously with the extra seasonings.
-Bake for 15 minutes. Then, broil for 2-3 minutes to make the top golden.
-Serve with love… Or take a cue from Garfield and rub it all over your body, if you’d rather not share.

#vegan #food #veganmofo #veganmofo #vgnmf15 #veganfood #veganfoodshare #pasta #bakedpasta #recipes #garfield #veganrecipes #islandkitties #vegansofig #fatcat #catsofinstagram #cats #vegetarian #healthy #plantbased #bakedziti #nevillenoms #plantbased #crueltyfree #veggies #yum #vegansoftumblr

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sproutedveg: Lentil + broccoli power bowl made with baby kale,...

sproutedveg:

Lentil + broccoli power bowl made with baby kale, sweet potato, cherry tomato, black beans, onion, garlic, avocado, lemon juice, nutritional yeast, pumpkin seeds, chilli flakes and topped off with spinach and artichoke hummus for a protein rich and delicious dinner// #vegan #dinner #lentil #protein #broccoli #sweetpotato #rawtill4 #veganfoodshare #powerbowl #whatveganseat #vegetarian #veganathlete #vegansofig #avocado #sproutsisters #blog #recipe

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Vegan Month of Food, Day 21: My Three Desert Island Foods to Eat...

Vegan Month of Food, Day 21: My Three Desert Island Foods to Eat Forever. 🌴

Or, in other words, my three favorite foods. (Living in the “desert” part of an island myself, I’m going to read this prompt a bit differently and assume that my island has an oven for baking mac n cheese and a post office to pick up my vegan marshmallow shipments.)

1) Vegan Pho. Specifically, I would want broth like that at Black Pepper Pho in Boulder, Colorado, but with broccoli added.

2) Neville Noms Vegan Baked Macaroni and Cheese. I’m not crowning myself queen of vegan mac, but I have engineered this recipe to be specifically as I like it best.

3) Vegan S'mores! This is probably one of the weirder items to “miss” as a vegan, but marshmallows, which usually contain gelatin (produced by boiling animal bones, yuck), aren’t even vegetarian, most of the time. My perfect s'more consists of a ginger snap or graham cracker, good quality dark chocolate, and a perfectly toasted Sweet ‘n Sara or Dandies vegan marshmallow.

#veganmofo #veganmofo2015 #vgnmf2015 #food #yum #macaroniandcheese #macncheese #smores #pho #noodles #vegan #plantbased #yum #vegansoftumblr #vegansofig #veganfoodshare #vegetarian

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A vegan walks into a seafood and steak restaurant… St....

A vegan walks into a seafood and steak restaurant… St. Croix edition.

Our out-of-town guests were craving the island’s fresh seafood, so of course we took them to the famous Duggan’s Reef. The menu is actually pretty tough for a vegan, but the staff is always so kind to create a bomb herbivore-friendly pasta dish for me. Big ups to my friend Maddie for making this absolute magic happen: linguine with curry sauce, eggplant, artichoke, roasted garlic (I die), red peppers, leeks, and summer squash, and I added some edamame with shichimi togarashi to these leftovers to protein-power my way through the workday.

#food #nevillenoms #foodporn #pasta #curry #veggies #vegan #whatveganseat #vegansofig #veganfoodshare #StCroix #VirginIslands #VirginIslandsNice #protein #vegansoftumblr #crueltyfree #noanimalsharmed

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Fluffy Fall Smoothie! 🍎🌿 Save a few bits of apple skin that my...

Fluffy Fall Smoothie! 🍎🌿

Save a few bits of apple skin that my cheap blender couldn’t quite vanquish, this is the fluffiest, loveliest green smoothie I’ve ever made! Dominated by apple flavor, it tastes like fall, too! For the green smoothie newbies out there - the spinach isn’t detectable at all, so this is a great introductory green smoothie to try.

INGREDIENTS:

- 1 Gala apple, cut into chunks

- 5 ice cubes

- the juice of half a small lime (about 1 tbsp)

- About 2 c baby spinach leaves, tightly packed

- About 1/2 c apple juice (more if needed to set your blender in motion)

METHOD:

In this order, place the ice cubes, apple chunks, lime juice, spinach, and apple juice in your blender. Initially pulse to combine, and then blend on high until smooth.

#food #recipes #autumn #smoothie #greens #greensmoothie #juice #juicing #raw #vegan #breakfast #fruit #healthy #veganfoodshare #apple #yum #eatclean

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Good morning, little darlings! 🌴🌞 What is bringing you peace and...

Good morning, little darlings! 🌴🌞 What is bringing you peace and happiness today? ☮ For me, it’s sunshine and yet more butterflies after a night of gorgeous rain, saying good morning to the sea and several mongoose on the scenic route to work, and this smoothie (fogging up my sippy cup with the nourishing, humid air). It has no expensive powders or supplements, but it’s delicious and very kind to the body: just a frozen banana, two handfuls of blueberries I froze while they were in season, a handful of ice, and just enough passion fruit juice to get my blender running. 🍌🍹 My cousin is a systems biologist, and when asked about her work studying the benefits of “superfoods” on the whole human body, her response was “Eat your blueberries!” 💜

#goodmorning #morning #StCroix #VirginIslands #VirginIslandsNice #home #palmtree #palmtrees #cocotier #smoothie #fruit #raw #hclf #vegan #tropical #healthy #banana #passionfruit #veganfoodshare #vegansofig #breakfast #plantbased #whatveganseat #vegansoftumblr #goodvibes #happiness #nevillenoms

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Vegan Month of Food, Day ??: No Cheese, No...

Vegan Month of Food, Day ??: No Cheese, No Worries.

Well… Between a weekend of frolicking in the ocean, playing under the full moon, and eating basically nothing but simple carbohydrates and a very busy, work-trip Monday, I fell off the MoFO wagon… So, since I have no idea what today’s prompt is, here’s the vegan pizza I had last night (and for breakfast today). With the right, flavorful (non-soggy) toppings, cheeseless pizza is actually awesome; the fact that “pizza marinara” is very common in Italy is a testament to this. On this East End Pizza beauty, I added tomatoes, red peppers, broccoli (❤️), spinach, caramelized onions, and Greek olives, and generously sprinkled on nutritional yeast and crushed red pepper at home.

#iamaninjaturtle #pizza #food #veganpizza #vegan #veggies #veganmofo #veganmofo2015 #vgnmf2015 #dairyfree #whatveganseat #veganfoodshare #vegetarian #veggies #broccoli #vegansofig #vegansoftumblr #crueltyfree #plantbased #yaycarbs

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Good morning, little darlings! 🌞🌱 I am loving this gorgeous...

Good morning, little darlings! 🌞🌱 I am loving this gorgeous green smoothie right now: one frozen banana, five chunks of frozen pineapple, one tightly packed cup of fresh kale, one heaping tablespoon of spirulina, and, because I love it so, just enough passionfruit juice to get my blender in motion (if you prefer, use coconut water or green juice for a lower-sugar option). 🍃 Spirulina is a type of algae (the ultimate mermaid food 🐠), and in addition to imparting a beautiful green color, it is an amazing source of iron, vitamin A, vitamin K, protein (5g in an itty-bitty tablespoon!), and B vitamins. Combined with the abundant potassium, vitamin C, fiber, and calcium in the rest of this smoothie, I can almost hear my cells rejoicing as I sip on this tropical concoction. 🌴

#nevillenoms #recipes #smoothie #greensmoothie #greens #kale #spirulina #healthy #plantbased #tropical #pineapple #banana #kale #yum #vegan #vegetarian #veganfoodshare #raw #hclf #crueltyfree

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Roasted Broccoli, Tricolor Potatoes, and Bell Peppers with a...

Roasted Broccoli, Tricolor Potatoes, and Bell Peppers with a Chipotle Almond Cream Sauce.

I’m more than a little obsessed with velvety, nut-based sauces right now… They’re a delicious way to add some protein and creamy satisfaction to a meal of veggies.

INGREDIENTS:
(Serves 3; makes lots of extra sauce)
–For the veggies:
-About 4 c small tricolor potatoes, halved -4 large broccoli crowns, coarsely chopped, stems removed save ~1 inch per floret
-2 orange bell peppers, coarsely chopped -1 bulb garlic, half of the cloves minced, the other half left whole and pressed
-3 tbsp olive oil -Salt and pepper
-Tony Chachere’s Creole Seasoning –For the sauce:
-1 c raw almonds, soaked for at least an hour, or ideally overnight (NOTE: if you don’t have an hour to soak the almonds, boiling them for about one minute and allowing them to soak in the hot water while you prep the other veggies works in a pinch)
-4 oz (slightly over half of a standard can) chipotle peppers and adobo sauce
-1 c vegetable broth -1 tbsp vegan margarine
METHOD:
-Preheat oven to 350F. Toss the potatoes, bell peppers, minced garlic, 2 tbsp olive oil, and ample salt and pepper in a mixing bowl. Spread out evenly in a large casserole dish and roast initially for 20 minutes.
-While that roasts, mix together the broccoli, remaining tbsp of olive oil, whole garlic cloves, and Tony Chachere’s. Spread out in a smaller casserole dish. When the potatoes’ 20 minutes are up, mix the potatoes and peppers well, place the broccoli in the oven (ideally on a shelf below), and roast both for 10 minutes.
-Slip the brown layer off of the soaked almonds (it’s a bit fiddly, but not as bad as it sounds), and blend all sauce ingredients, adding the broth gradually, until creamy and smooth.
-Mix the potato/pepper mixture and the broccoli for even roasting, and roast for an additional 15 minutes.
-Serve with love!

#food #foodblog #foodporn #veggies #nevillenoms #vegan #veganrecipes #veganfoodshare #vegansofig #vegansoftumblr #healthy #spicy #almonds #eatclean #plantbased #crueltyfree #noanimalsharmed #broccoli #potatoes #garlic #easyrecipes #vegetarian

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